NutriMaxx Case Studies
Avocado
A 32% increase in fruit set with an average of 78 more fruits per plant. Download case study (pdf)
Bananas
An 18% increase in stem diameter with increased fruit yield. Download case study (pdf)
Blueberries
A 21.42% increase in fruit yield. Download case study (pdf)
Broccoli
An increase in weight per ‘head’ with an 18% increase in yield. Download case study (pdf)
Chillis
A 22.34% higher yield compared to another biostimulant and 44.75% against the control (without biostimulant) Download case study (pdf)
Coffee
19% more performance. 587 kilos more compared to the control; despite the lack of water due to the decrease in rainfall. Download case study (pdf)
Corn
Average plant height increase of 38 centimeters with a 19% increase in yield. Download case study (pdf)
Grapes
The number of grape bunches per plant increased by an average of 29%, which allowed a 23% increase in total yield. Download case study (pdf)
Green Beans
A 37% average increase in the number of pods per plant. Download case study (pdf)
Limes
A 28% increase in kilograms per harvest per hectare. Download case study (pdf)
Potatoes
A 20% increase in yield. Download case study (pdf)
Sugar Cane
A 28% increase in final yield; 60% increase in the number of stems per tiller. Download case study (pdf)
Tomatoes
A 12.93% increase in total yield: flower clusters and in the number of fruits per plant. Download case study (pdf)
